Food and recipes of the Native Americans / [by] George Erdosh.
Material type: TextSeries: Cooking throughout American historyPublication details: New York : Rosen, 1997.Description: 24 p. : ill. (some col.) ; 22 x 27 cmISBN:- 0823951162
- 641.59/297 21
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Unknown | North Beverly | 641.59 (Browse shelf(Opens below)) | Available | ERD |
Includes index.
Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
3.
K-3.
770 Lexile