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Food and recipes of the Native Americans / [by] George Erdosh.

By: Material type: TextTextSeries: Cooking throughout American historyPublication details: New York : Rosen, 1997.Description: 24 p. : ill. (some col.) ; 22 x 27 cmISBN:
  • 0823951162
Subject(s): DDC classification:
  • 641.59/297 21
Summary: Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
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Item type Current library Call number Status Date due Barcode
Unknown North Beverly 641.59 (Browse shelf(Opens below)) Available ERD

Includes index.

Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.

3.

K-3.

770 Lexile