The Math Chef.

By:

D'Amico, Joan

Contributor(s):

Drummond, Karen Eich

Material type: Text

TextPublication details: New York : John Wiley and Sons, 1997.ISBN:

0-471-13813-4

Subject(s):

Cookery
Mathematics
Math

Summary: Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more.

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Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
*Paperback	North Beverly	641.5 D'A (Browse shelf(Opens below))	Available		9555943

Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more.

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