The Math Chef.
D'Amico, Joan
The Math Chef. - New York : John Wiley and Sons, 1997.
Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more.
0-471-13813-4
Cookery
Mathematics
Math
The Math Chef. - New York : John Wiley and Sons, 1997.
Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more.
0-471-13813-4
Cookery
Mathematics
Math