| 000 | 00870nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | pbb02150483 | ||
| 003 | IJPBB | ||
| 005 | 20160815065302.0 | ||
| 008 | 030108s2002 nyua j 000 0 eng | ||
| 010 | _a 2001040495 | ||
| 020 |
_a0060014237 : _c$20.35 |
||
| 040 |
_aDLC _cDLC _dDLC _dIJPBB |
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| 050 | 0 | 0 |
_aTX795 _b.C66 2002 |
| 082 | 0 | 0 |
_a637/.4 _221 |
| 092 | _a637 COO | ||
| 100 | 1 | _aCooper, Elisha. | |
| 245 | 1 | 0 |
_aIce cream / _cElisha Cooper. |
| 260 |
_aNew York : _bGreenwillow Books, _cc2002. |
||
| 300 |
_a1 v. (unpaged) : _bcol. ill. ; _c21 x 26 cm. |
||
| 520 | _aA step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat. | ||
| 650 | 7 |
_aIce cream industry. _2sears |
|
| 650 | 7 |
_aIce cream, ices, etc. _2sears |
|
| 650 | 4 |
_aInventors and inventions _xice cream |
|
| 999 |
_c5001 _d5001 |
||