TY  - BOOK
AU  - D'Amico,Joan
AU  - Drummond,Karen Eich
TI  - The Math Chef
SN  - 0-471-13813-4
PY  - 1997///
CY  - New York
PB  - John Wiley and Sons
KW  - Cookery
KW  - Mathematics
KW  - Math
N2  - Relates math and cookery by presenting math concepts and reinforcing them with recipes.  Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more
ER  -