Cooper, Elisha. <br/><br/>
Ice cream / 
Elisha Cooper. 
 - New York :  Greenwillow Books,  c2002. 
 - 1 v. (unpaged) :  col. ill. ;  21 x 26 cm. 
<br/><br/> A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat. 
<br/><br/><label>ISBN: </label>0060014237 :  $20.35 
<br/><br/><label>LCCN: </label>2001040495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ice cream industry.<br/>Ice cream, ices, etc.<br/>Inventors and inventions--ice cream
<br/><br/><label>LC Class. No.: </label>TX795  / .C66 2002 
<br/><br/><label>Dewey Class. No.: </label>637/.4