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Ice cream / Elisha Cooper.

By: Material type: TextTextPublication details: New York : Greenwillow Books, c2002.Description: 1 v. (unpaged) : col. ill. ; 21 x 26 cmISBN:
  • 0060014237 :
Subject(s): DDC classification:
  • 637/.4 21
LOC classification:
  • TX795 .C66 2002
Summary: A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
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Item type Current library Call number Status Date due Barcode
Unknown North Beverly 637 COO (Browse shelf(Opens below)) Available 920570

A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.